Gastronomy archivos

Spain Becomes Europe’s Leading Market for Alcohol-Free Beer

For years, ordering an alcohol-free beer in Spain felt like an explanation was required. You chose it if you were driving, taking medication or deliberately avoiding alcohol – often with a hint…

6 de February de 2026

Gastronomy·Topics of the day·Expats in Spain·Living in Spain

Spain Press recommends: Two UNESCO cities where Andalusia feels untouched

Those seeking to discover Spain beyond the well-trodden tourist routes will find in Úbeda and Baeza two outstanding destinations. Both towns are located in the province of Jaén, form part of the…

2 de February de 2026

Living in Spain·Travel·Gastronomy·Culture·Spain·Andalucia

Blue bread and rose gold: this Spanish city serves the best burger in Spain in 2025

Cordoba has emerged as the new epicentre of the country’s gourmet burger scene. The restaurant Nolito’s has claimed the title of Spain’s Best Burger 2025 with its creation “Diamante Azul”, the overall…

15 de January de 2026

Spain·Living in Spain·Gastronomy

Spain triumphs: “Muga 2021” crowned Best Wine in the World 2025

A Spanish Rioja wine is making waves internationally: “Muga 2021” from the renowned Bodega Muga has been named “Best Wine in the World 2025” by the American trade magazine Wine Spectator –…

15 de January de 2026

Living in Spain·Gastronomy·Culture·Topics of the day

Spain’s number one travel destination for 2026 – and it’s an entire region

No single hotspot, no overcrowded metropolis.For 2026, National Geographic has named the Basque Country Spain’s Best of the World destination — a choice that closely reflects the mood of the moment. Spa.in…

9 de January de 2026

País Vasco·Topics of the day·Travel·Travel News·On the road·Gastronomy·Spain

Digital Deception at the Dinner Table: How Artificial Intelligence Is Putting Restaurants in Spain Under Pressure

The hospitality sector has always relied on trust. Trust that reservations will be honoured, that complaints are genuine and that reviews reflect real experiences. That trust is now being tested. The rapid…

7 de January de 2026

Gastronomy·Crime & Law·Topics of the day

The Roscón de Reyes evolves — but the classic cream version still reigns supreme

The Roscón de Reyes remains one of Spain’s most emblematic festive pastries, traditionally marking the end of the Christmas season on 6 January. While its roots lie firmly in tradition, the product…

4 de January de 2026

Topics of the day·Expats in Spain·Living in Spain·Gastronomy·Spain

How to keep New Year’s Eve grapes fresh – even if you buy them days in advance

The twelve grapes at midnight are an integral part of New Year’s Eve in Spain. The tradition dates back to the 19th century and is still alive in almost every household today.…

26 de December de 2025

Expats in Spain·Living in Spain·Gastronomy·VIP & Lifestyle·Spain

Jamón in Spain: How to Choose It — and How Spaniards Actually Eat It

In many Spanish families, Christmas almost automatically comes with a whole jamón leg in the living room or the kitchen. It is sliced, shared and enjoyed over days – sometimes even weeks.…

19 de December de 2025

Expats in Spain·Living in Spain·Gastronomy·Culture·VIP & Lifestyle·Spain