Gastronomy archivos

Marbella Old Town’s Highest-Rated Restaurants According to Google Reviews

Not long ago, travellers relied on guidebooks and recommendations from friends when choosing where to eat. Today, the most influential voices often belong to the diners themselves. Google reviews have become one…

8 de June de 2026

Living in Spain·Gastronomy·Spain·Andalucia·Costa del Sol

Spanish Burger Chain Named Best in the World for the Third Consecutive Year

Spain’s reputation as a global gastronomic powerhouse continues to grow — and this time, it is not because of tapas or fine dining. Spain Expat Press Editorial Team Hundred Burgers has once…

16 de May de 2026

Living in Spain·Gastronomy·Spain

Fines up to €500,000: Spain’s new food waste law hits restaurants and supermarkets

Spain’s new Food Loss and Waste Prevention Law is now fully in force and already changing how bars, restaurants and supermarkets operate across the country. Although the law was approved in 2025,…

7 de May de 2026

Living in Spain·Gastronomy·Spain·Topics of the day

Plaza Mayor in Madrid: Die beliebten Außenterrassen der Restaurants prägen das Stadtbild – künftig könnten sie bei extremen Hitzewellen zeitweise von Schließungen betroffen sein (Credit: Pexels)

Spain heat alert: terraces of bars and restaurants could temporarily close

Spain is responding to rising extreme temperatures: new workplace safety measures could lead to the temporary closure of bar and restaurant terraces during heatwaves. The aim is to provide better protection for…

29 de April de 2026

Living in Spain·Gastronomy·Politics·Spain·Topics of the day·Economy

On Málaga’s Beaches, Summer Begins with an Espeto

With the first real stretch of heat and beaches filling up again, summer on the Costa del Sol isn’t just a date on the calendar — it’s a shift in rhythm. And…

19 de April de 2026

Expats in Spain·Living in Spain·Gastronomy·Andalucia·Costa del Sol

Málaga becomes Europe’s gastronomy hotspot in 2026 – more than just a title

Málaga has done it: the Andalusian coastal metropolis has officially been named the “European Capital of Gastronomic Culture 2026” – an accolade that goes far beyond mere symbolism. The decision was announced…

17 de April de 2026

Gastronomy·Culture·Andalucia·Costa del Sol·Topics of the day

From Alicante comes Spain’s best cheese of 2026 – goat’s cheese aged in red wine triumphs over 800 competitors

A traditional family business from Elche is causing a stir in Spain’s gourmet scene. Spain Expat Press Editorial Team by Marlon Gallego Bosbach A cheese from the province of Alicante has risen…

16 de April de 2026

Gastronomy·Spain·Alicante·Topics of the day

Málaga in sandwich fever: four eateries compete for the title of “Spain’s best bocata”

In Spain, it’s once again a time for indulging, judging and voting: the national competition to find the country’s best bocadillo is currently attracting a great deal of attention – and Málaga…

15 de April de 2026

Gastronomy·Spain·Topics of the day

What Has Happened to the Chiringuitos? The Change Many Don’t Want

Spain’s coastline is changing – and faster than many expected. Where simple wooden tables once stood in the sand, where sardines were grilled over open fires and life felt uncomplicated, stylish beach…

14 de April de 2026

Topics of the day·Gastronomy·Entertainment

End of April, all eyes in Spain turn north: the incredible anchovy fair hardly anyone has heard of

The Feria de la Anchoa (Anchovy Fair) on Spain’s Cantabrian coast is one of the country’s most authentic food festivals – and yet it remains almost invisible outside Spain. Each year at…

12 de April de 2026

Living in Spain·Gastronomy