Gastronomy archivos

Want to Eat for Free in Spain? These Are the Food Festivals You Need to Know About

Sardines grilled on the beach, hundreds of kilos of mussels, paella, roasted chestnuts and even young wine: across Spain, some local fiestas still come with an irresistible extra – free food. Spain…

14 de September de 2026

Topics of the day·Living in Spain·Gastronomy·Entertainment·Spain

Spain’s purple gold: why the garlic of Las Pedroñeras is considered among the world’s best

In the province of Cuenca, a distinctive purple garlic has become both a culinary treasure and a symbol of regional identity. Protected by the European Union and prized for its unusually intense…

2 de September de 2026

Spain·Topics of the day·Expats in Spain·Living in Spain·Gastronomy

Spain’s overlooked classic: why the empanada deserves far more attention

Paella, tortilla, jamón ibérico and tapas are familiar to almost anyone who has spent time in Spain. Yet another stalwart of Spanish cooking remains surprisingly overlooked beyond the country’s borders: the empanada.…

30 de August de 2026

Spain·Galicia·Topics of the day·Expats in Spain·Living in Spain·Gastronomy

Spain names its best wines of 2026 – and one winner costs less than €8

Five wines, five categories and five very different corners of Spain. The Spanish Ministry of Agriculture has named its best wines of 2026, ranging from Catalan Garnacha and white Rioja to Cava…

19 de August de 2026

Topics of the day·Living in Spain·Gastronomy·Spain

The last shop before heading home: how to choose the right Spanish ham

The Spanish holiday is coming to an end, the suitcases are almost packed – but there is still room for a taste of Spain. Jamón is one of the most popular things…

19 de August de 2026

Culture·Spain·Topics of the day·English-Speaking Experts Spain·Expats in Spain·Living in Spain·Gastronomy

Tapas or Pintxos? Spain’s Small Plates May Look Similar – But They Are Not the Same

To a first-time visitor to Spain, the distinction can seem almost irrelevant. A small plate of food, a glass of wine or a beer, a crowded bar – surely it is all…

8 de August de 2026

Expats in Spain·Living in Spain·Gastronomy·Spain

The Spanish city many locals consider the country’s most beautiful – where crystal-clear waters, fine dining and timeless elegance come together

Some cities impress with their history, others with their architecture or cuisine. Yet in northern Spain there is one destination that seems to have it all. Crystal-clear waters, elegant boulevards, world-class gastronomy…

31 de July de 2026

Gastronomy·Our recommendations·VIP & Lifestyle·Spain·Expats in Spain·Living in Spain·Travel·Travel News·On the road

Spain’s Best-Kept Secret for the Perfect Steak

Tolosa (Gipuzkoa) is one of those towns people do not visit for grand landmarks, but for a culinary experience that has long since achieved legendary status. Just 30 kilometres from San Sebastián,…

30 de July de 2026

Travel·Gastronomy·Spain·País Vasco·Living in Spain

Café con hielo: the Spanish summer coffee tourists and expats are only just discovering

For Spaniards, it is an everyday ritual. For foreign visitors, digital nomads and expats, it has become one of the simplest surprises of the Spanish summer Spain Expat Press In Spain, some…

8 de July de 2026

Expats in Spain·Living in Spain·Gastronomy·Spain·Topics of the day

When the Heat Changes the Menu: How Spain Eats Differently in Summer

When temperatures rise in Spain, daily life changes — and so does the way people eat. In the hottest months of the year, shopping habits shift, kitchens become less active and meals…

6 de July de 2026

Living in Spain·Gastronomy·Topics of the day·Expats in Spain